Every weekday, we lovingly curate a different menu that showcases a delightful array of options to cater to everyone’s unique tastes. We genuinely want you to enjoy your meals, so we kindly ask you to take a moment to share the foods you prefer throughout the week, including any special dietary needs or restrictions you might have. By doing this, our cook can prepare your dishes in advance, ensuring that each meal is fresh, flavorful, and tailored to meet your needs, allowing you to indulge in each bite with complete peace of mind.
The Menus
Meatless Monday: Our menu is all about delicious vegetarian and vegan dishes, like tasty veggie stir-fries, cozy lentil soup, or stuffed peppers. We love to mix in all sorts of colorful veggies and proteins like chickpeas and quinoa for that extra kick of nutrition. Sometimes, we get a little adventurous with herbs and spices to kick up the flavors, and we’re totally down to explore recipes from different parts of the world that celebrate plant-based goodness—it’s all about having fun in the kitchen!
Taco Tuesday: Enjoy different types of tacos, burritos, and other Mexican-inspired dishes, featuring a variety of flavors and toppings that will delight your taste buds while providing a festive atmosphere perfect for sharing with friends and family.
Worldwide Wednesday: Explore dishes from different countries, such as Italian pasta, Indian curry, or Japanese sushi, while also delving into regional specialties like Spanish paella, Greek moussaka, and Thai green curry, experiencing a culinary journey that showcases the diverse flavors and traditions of the world.
Throwback Thursday: Cook classic comfort foods or family favorites like meatloaf, mac and cheese, or chicken pot pie, reminiscing about the warmth of family gatherings and the joy of sharing these beloved dishes, while perhaps even trying your hand at your grandmother’s secret recipe or adding a modern twist to these timeless favorites.
Fish Friday: This menu features a variety of seafood dishes like grilled salmon, fish tacos, or shrimp pasta. Imagine having a fresh seafood platter or a special sauce to complement the flavors, ensuring a delightful culinary experience for all diners who are looking to indulge in the flavors of the ocean.
Slow Cooker Saturday: On Saturdays we use a slow cooker, pressure cooker, or insta-pot for easy, hands-off meals like beef stew, pulled pork, or chili. Sometimes we provide smoked meats based on their availability. This has become a cherished tradition in our household, allowing us to gather with family and friends around a warm, hearty meal that has been simmering throughout the day. We often experiment with different recipes, adding seasonal vegetables or unique spices to elevate our meals, and we love to share the final results with everyone who stops by, making each Saturday a delightful culinary adventure.
Soup and Salad Sunday: Keep it light and simple with a variety of soups and salads, such as tomato basil soup paired perfectly with a classic Caesar salad, accompanied by freshly baked bread to enhance the meal experience while allowing for a refreshing and nutritious culinary option to enjoy on a relaxing Sunday afternoon.
Visions and Breakthroughs 